This program will be held on Tuesday January 29th at 1:00pm. Please contact the library to register for our program.
Fill your soul, stomach, and recipe box with great soups during this great afternoon at the Library! Join Susan Maddox to learn some quick and easy recipes to add to your family favorites. We will explore different combinations of flavors and textures sure to please everyone during these cold winter months.
In the meantime, visit our first floor display featuring cookbooks with recipes for soups, as well as meals from your slow cooker and Instant Pot!
50 Simple Soups for the Slow Cooker – Lynn Alley (641.5884 All)
Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful.
Healthy Slow Cooker Revolution (America’s Test Kitchen) (641.5 Hea)
America’s Test Kitchen had a goal: Create quick and easy slow cooker recipes that are healthy as well as flavorful. It took nearly a year of testing, 1,500 recipes, and $20,000 on groceries to find the finalists!
How to Instant Pot – Daniel Shumski (641.587 Shu)
A guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.
Hungry Girl: Clean & Hungry Obsessed – Lisa Lillien (641.302 Lil)
Keeping in line with the current clean-eating trend, Lillien takes on beloved foods that American are obsessed with – comfort food, junk foods, international favorites, desserts, and more. No food is off-limits and all of them have been re-created, re-vamped, and cleaned up!
Martha Stewart Living’s One Pot (641.5 Ste)
The editors of Martha Stewart Living present a brand-new collection of 120 recipes to help you do just that, all while adding savory new dishes to your weekly rotation.
Martha Stewart’s Pressure Cooker (641.587 Ste)
Brilliant, delicious recipes–from basics to family feasts–for your pressure cooker or multicooker (think Instant Pot) that will change the way you cook.
Stock the Crock – Phyllis Good (641.5884 Goo)
Brings together the expertise of America’s most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes—each with variations allowing readers to customize the dish according to their dietary needs.