Join Carrie Spezzano for Cookbook Club on Thursday October 13th at 7:00pm. Make sure to visit our first floor display featuring books about fall-inspired dishes. These kinds of books will be the subject of our discussion.
Dinner Pies – Ken Haedrich
Includes updated and perfected versions from the great savory pie traditions
Seasons – Donna Hay
The book builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food.
Fall Baking – Michael Bell
These dessert recipes will warm up the kitchen and get you excited about cool weather.
In a Nutshell – Cara Tannenbaum
A complete guide to cooking and baking with nuts and seeds.
First Prize Pies – Allison Kave
First Prize Pies pie shop founder Allison Kave teaches readers the secrets to truly delectable pie-making with a year’s worht of scene-stealing pie recipes.
The Forest Feast – Erin Gleeson
Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
The New Sugar & Spice – Samantha Seneviratne
Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.