Yeast Bread Program – Sept. 20th

Visit our first floor display featuring popular books on baking and bread making!

Chef Cherise Slattery of Hazelnuts Market shows the preparation and baking of all-natural yeast breads such as Italian batard, wheat walnut and golden dinner rolls. The demonstration includes recipes, tips and tricks, tasting and audience participation! Join the fun!

Cherise is a certified pastry chef and has studied at Elgin Community College as well as Northern Illinois University. You can find her all-natural pastries at local farmers markets in the western suburbs. She is also a pastry chef instructor at Marcel’s Culinary Experience in Glen Ellyn.

Come join us for our program on Tuesday September 20th at 1:30pm in the Spruth Room!



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