The Art and Science of Cooking

 From the beginning cook to the expert chef everyone can benefit from understanding the scientific principles behind what makes food delicious. These are some of my favorite books which illustrate that cooking is both a science and an art!







The Science of Good Cooking

America’s Test Kitchen Adult Non-fiction Book 4/5

Keys to Good Cooking

Harold McGee Adult Non-fiction Book 3/5

Culinary Reactions

Simon Field Adult Non-fiction Book 5/5

How to Cook Everything. The Basics

Mark Bittman Adult Non-fiction Book 4/5

Lobsters Scream When You Boil Them

Bruce Weinstein Adult Non-fiction Book 3/5

The America’s Test Kitchen Family Cookbook

America’s Test Kitchen Adult Non-Fiction Book 4/5

Recommended by: Amy


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